100 Calorie Cake Balls?! Shut The Front Door!

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Me: “Did you know you can make delicious cake balls for 100 calories?”
You: “Shut the front door!”

It's the truth, I tell ya!  These are yellow cake balls, aka moist (hate that word) yellow cake truffles dipped in chocolate bark.  Mmmm!  Amaze-balls. Just be sure to make a lot of them.  Last time I made them, the entire batch was gone within 24 hours.  Thanks, roommates!  No, but really.  Sharing is caring... right?

Anyway, my friend David asked me for this recipe after hearing they were dee-lishh-ious.  $5 bucks says whoever loved and therefore suggested them had NO idea they were 100cal.  The evil health nut strikes again.  Muahahaha.

What you need:
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  • 1 box Yellow cake mix (I used Sugar-Free)
  • 2 bananas (to be substituted for the eggs and oil in the cake mix directions – if you’re not going for a low fat recipe, skip the bananas and use the eggs/oil).
  • Water (Pretty sure you know what this is/where to find it.  If not, send me an email.  We have some talking to do).
  • 1 package Cream cheese (I used 1/3 Fat)
  • 1 package Melting Chocolate (for melting – I used the almond bark squares from Kroger, but Dolci Fruitta would also work)
  • Kitchenware: Pan (to bake cake), aluminum foil (or something to set them on while they cool), spoons (or toothpicks if you're a perfectionist - for dipping the cake balls in chocolate).

 What you gots ta do:
  1. Bake the cake!  [Follow the directions on the cake mix].  If you’re cooking low-fat, use the bananas instead of oil/fat called for in the directions.  Throw the bananas into your mixer first so they are nice and mushy when you add the cake mix and water.
  2. Let the cake cool!  All the way.  Seriously. Step. Away. From. The. Cake. Put it in the fridge if you’re impatient like me.
  3. Mash the cake up (this is the fun part).  Just stick your hands in it and mash it up.  
  4. Add the cream cheese.  I used about 2/3 of the package - it's really not an exact science.  Mix it up using your hands.  
  5. Roll into balls about an inch or two in diameter.   If it’s getting really messy, stick it in the fridge for 30 minutes so it thickens a bit and get back at it.
  6. Melt the chocolate in the microwave.
  7. Using two spoons (or a toothpick if you want them to look perfect), dip each cake ball into the chocolate and set on a pan or aluminum foil to cool.

P.S. My lame joke at the beginning of this post was a desperate attempt to insert a need for the following (hilarious) video.  Seriously.  Shut the front door.  You're welcome :)


  1. Love your recipes! I have had these, sooooo good!

  2. Yumm!!! Now if I can only confine myself to one or two...:)

    Awesome recipe; thanks for sharing!

    Cindy @ Notes in the Key of Life

  3. those look delicious!!


  4. yummo .. i was just talking with my friend trying to figure out how t make these things ... but better yet yours are only 100 calories ... WOW .. i must say ... shut the front door! and i am so glad i stumbled upon your cute blog ... i'm now your latest fan!

  5. I've been wanting to try to make cake balls & this recipe seems like the perfect place to start..thanks for sharing!

  6. Seriously, all these great ideas are making me hungry!!

  7. Can you taste the banana in this recipe>

  8. Ohmygosh I love these! I'm always trying to find lower calorie treats. Although, eating 25 of them would probably cancel out the 100 cal benefits, right? ;)

  9. So is this 100 cals for just one? If so, then it's def not worth it for me!!

  10. yeah, is this 100 calories per ball? if not, how many make up the 100 calorie serving?

    1. Yes, it's one per ball, but they are pretty big!

  11. How many is 100 calories? Does anyone know

  12. I once made a bunch of this cake balls for a friend who is recovering in a hospital. He was really very appreciative of my gift and ate all of the cake balls inside.

  13. Could I use a chocolate cake mix instead? Or would that taste odd with the bananas?

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