10.14.2011

Chocolate & Cream Cheese Whoopie Pies

Pin It Print Friendly and PDF


Like it? Pin It


Wanna know what part of the cupcake is generally considered the "favorite" part of a cupcake? I mean, when it's just your regular cupcake... when it's not fabulously filled with Reese's Cups or Chocolate Mousse... Normally, the favorite part of a cupcake anatomy is the 'cupcake top' (I just couldn't bring myself to say muffin top. Oh, crap. Just did).




Why do you all love it so much? Is it because of the ratio of cakey goodness to creamy frosting goodness? Duh.

Whoopie Pies (another phrase I dislike. What's with all the gross sounding words in this post?!) are pretty much just two thin 'cupcake tops' with the frosting in the middle. Um. Hello? Yum.


Total time: 1 hour
Yield: ~30 Whoopie Pies
Ingredients:

  • 1 box Devil's Foodcake Mix
  • 1 can La Croix
  • 8 ounces Cream Cheese
  • 2 cups Powdered Sugar
  • 2 tbsp Butter
  • 1 tsp Vanilla Extract
Cooking Directions:

  1. Combine cake mix and La Croix in a bowl and mix well.
  2. Place on lightly oiled (I used Pam) parchment paper on a baking sheet.
  3. Place in the oven for 15-18 minutes (watch them! These babies cook a bit faster than cupcakes because they're itty bitty).
  4. Remove from oven and set aside to cool.
  5. In a clean bowl, combine cream cheese, powdered sugar, vanilla extract, and butter. Beat on medium to high until frosting is well mixed. If you'd like it to be thicker, add that powdered sugar :)
  6. Sandwich 2 spoons full of icing between each set of cake 'slices.'
  7. Garnish with sprinkles, if they're available (I had none. Sad).
  8. Refrigerate!

But seriously... WHY are these called Whoopie Pies? I DO NOT UNDERSTAND. 




5 comments:

  1. Hi! I like your blog! Yummy! I'm following your blog & facebook! I hope your visit! Have a Great Weekend!

    Namaste!
    http://mamiholisticaygenial.blogspot.com/

    ReplyDelete
  2. La Croix is sparkling water. Any kind of sparkling/mineral water or even diet tonic water would do just fine! All you need is a beverage with carbonation (which helps the batter rise in the oven!). :)
    -Carly

    ReplyDelete
  3. gotcha- I thought that might be what it was, but wasn't sure. Thanks for your answer. =0)

    ReplyDelete
  4. oh wait, how much is one can? sorry, we just used our filtered water. I know there are the small cans and then there are the really half size cans.

    ReplyDelete

I love it when you comment. You make me feel all happy inside! Just keep it classy, will ya?

Related Posts Plugin for WordPress, Blogger...
Blogging tips