10.31.2011

Easy Chocolate Web Cookies

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Happy Halloween! I hope your day is filled with peaceful watching of Hocus Pocus, Pumpkin Spice Lattes, possibly some Pumpkin Cheesecake Truffles (or anything else pumpkin!), and definitely some trick-or-treating. While peacefully watching of Hocus Pocus is ideal (obviously), I'm going to go ahead and guess that Halloween came a bit faster than you thought it would. You had hundreds of beautiful Halloween-esque food ideas pinned on Pinterest. You were convinced you would become a gourmet chef or go craft crazyAnd yet here we are, Halloween is upon us, and you have neither the time nor the supplies to go Pinterest-crazy.

It's fine. Here I come. To save the day.

All you need for these Halloween treats is crackers, chocolate chips, and a plastic bag! :)

Ingredients:

  • Chocolate Chips (1 cup)
  • Crackers (20)
  • Plastic Bag

Directions:

  1. Microwave chocolate chips in a bowl for 90 seconds. Remove from microwave, stir, and then heat for another 30 seconds. Stir nonstop for about 2 minutes to smooth out the chocolate (if you have lumps, it won't easily squeeze out of the bag. Add 1/2 tsp of vegetable oil to thin).
  2. Dump chocolate chips into a plastic bag (if you have a frosting piping bag, use that). Snip off a very little bit at the end and test piping. Continue to cut a bit more of the bag until you reach the desired opening size.
  3. On crackers, begin by piping an overlapping "x" and "+" so that you create what looks somewhat like an asterisk.  Then, beginning on the outside, continue to connect the lines, spiraling inward. 
  4. Let chocolate air dry or put in the fridge for 1 hour.





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