11.29.2011

White Chocolate Peanut Clusters

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Thanksgiving? Check.

Christmas? On deck.

Let it snow, let it snow, let it snow...

Holidays often call for bark. No, not like what your dog does all morning. Bark as in hard chocolate pieces with peppermint or cranberries or nuts mixed in. Yum. But also... ouch. Ouch on the diet. Fail.

Prep time: 5 minutes
Total time: 35 minutes
Yield: 20-30 clusters
Ingredients:
  • 1 1/2 Cups White Chocolate (or White Almond Bark)
  • 2 teaspoons Canola Oil
  • 2 Cups Peanuts
Cooking Directions:
  1. Melt white chocolate / almond bark in the microwave for 90 seconds. Add canola oil and stir. Then continue to microwave and stir in 15 second intervals.
  2. Remove from microwave and dump into a larger bowl (large enough for chocolate and peanuts).
  3. Add peanuts and stir/toss for 1 minute.
  4. Using a large spoon, drop clusters onto a piece of parchment paper. Let air dry for 3 minutes.

4 comments:

  1. These look good. Nice and simple. yum

    ReplyDelete
  2. So simple, yet so delicious! And so pretty, too. I'd love for you to link up to my weekly party, Crazy Sweet Tuesday, sometime!

    ReplyDelete
  3. Made this recipe today & loved it :)

    Thanks!

    ReplyDelete

I love it when you comment. You make me feel all happy inside! Just keep it classy, will ya?

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