12.21.2011

Mini Blackberry Pies

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Ingredients:
  • 1 sheet pastry paper
  • 1 can blackberry filling (find a can that lists blackberries first; this means they have the highest percentage of actual backberries used in their filling)

Cooking Directions:
  1. Thaw pastry paper.
  2. Preheat oven to 350.
  3. Cut each sheet into 9 squares (or square about 3-inches x 3 inches).  Use a rolling pin to make each piece just a bit thinner/wider (but not so thin that it falls apart when you manipulate it into the cupcake tin).
  4. Place into cupcake tins and fill with blackberry filling.
  5. Bake for appx 25 minutes, or until pastry sheet begins to brown.





5 comments:

  1. THIS is more like something that I definitely try at home.

    Happen to have a can of blueberry! That would work, right?

    ReplyDelete
  2. ummm yummy!!!!!! thanks for sharing!

    ReplyDelete
  3. What is pastry paper? Is it phyllo dough? Thank you

    ReplyDelete
    Replies
    1. I used Pepperidge Farms "Pastry Sheets!"

      Delete

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