Healthy Homemade Muesli Granola with Agave Toasted Almonds

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Granola sounds healthy. But sometimes, it's not. In fact, some store bought granola products can cost you around 600 calories per cup! Not to mention that small amounts of pre-made granola can be quite costly.

Instead, try making your own. Feel free to sprinkle it on yogurtfrozen yogurt, cereal, pudding, and ice cream!


  • 1 cup Dried Muesli (If you can't find Muesli, feel free to buy dried oatmeal, and just add in 1 tablespoon of raisins, if desired).
  • 2 tablespoons Sliced Almonds (If you can't find sliced almonds, feel free to substitute whole almonds or any other nut)
  • 1 tablespoon Light Brown Sugar
  • 1 tablespoon Agave Nectar (I used honey-flavored Agave Nectar)
  1. Preheat the oven to 350.
  2. Combine dried Muesli (or oats), Sliced Almonds, and Light Brown Sugar in a bowl. Toss/mix until well mixed.
  3. Drizzle Agave Nectar on top. Use clean fingers to massage the Nectar into the mix, until the mixture begins to clump together. It should be a crumbly mixture.
  4. Cover a cookie sheet with aluminum foil or parchment paper, then spray with Canola Oil (or any oil spray). 
  5. Drop the crumbly mixture onto the foil/parchment paper and spread out so that it forms one layer.
  6. Bake for 15-20 minutes, or until the granola begins to harden.
  7. Let the granola cool and dry for at least 30 minutes. Then, use with your recipes!
Great Recipes To Use It In:

1 comment:

  1. can you substitute the agave nectar with maple syrup?


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