Skinny Blue Cheese Salad w/ Mushrooms or Steak

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It tastes luxurious. Like the kind of salad that pretends to be good for you but is secretly bad for your health. But this salad's secret is the exact opposite - that it's even better for you than you think!

This was my last lunch before getting my wisdom teeth taken out. I wanted something creamy, delicious, and rich. I found it :) I actually ate this salad twice - the first time, with a few strips of delicious steak leftovers, which I cut into bite sized pieces before tossing the salad. The second time (pictured above), I added mushrooms instead (for no real reason other than not wanting to eat the exact same thing twice in a row).

P.S. Wondering how my wisdom teeth surgery went? Check out this post!

Skinny Blue Cheese Salad w/ Mushrooms or Steak

Calories: 168
Weight Watchers Points (Old): 4
Weight Watchers Points Plus (New): 4
Protein: 8.6g
  • 2 cups Spinach, rinsed
  • 1 tablespoon Craisins or Raisins
  • 1 tablespoon Sliced Almonds
  • 1 tablespoon Feta
  • 1 tablespoon Light Blue Cheese Salad Dressing
  • Optional: 1 tablespoon Sliced Mushrooms
  • Optional: 2 tablespoons Cut Steak
  1. Combine all ingredients
  2. Add dressing
  3. Toss!

1 comment:

  1. Everything about this salad sounds soooo good! Blue cheese and steak is such a yummy combo, love this as a salad!


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