1920s Champagne Punch (Speakeasy Party Part 3)

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Despite having a pretty full array of cocktail options at our Speakeasy party, we noticed that our guests were pounding the Champunch (Champagne + Punch = Champunch). 

At first, I thought this was the result of my frequent bragging that the punch was low sugar (I used NuNaturals and naturally sweet tea, see below). But, when I realized it was men and women alike who were pounding the punch, and I actually had to scramble to re-make a second batch to avoid a mutiny (ha), I figured something out:

This sh*t is actually just down right delicious.

On Saturday morning, I started googling around for 1920s Champagne Punch recipes. I didn't plan on legitimately following a recipe (what do you think I am, a grown up or something?), but I wanted to get an idea for what might be unique about punches during that era. The answer? Tea.

Every single 1920s recipe I found incorporated some sort of tea. So, with that in mind, I hit up my pantry in search of the most delicious tea. I have on hand four kinds: Green Tea, Mint Green Tea, Chamomile/Sleepy Time, and a Red Tea that is "Good for your skin." After about 30 seconds of contemplation with my cousin ("Do you want to be feeding people caffeinated tea at 12am?" or, really, "Do you want people staying alert and awake and thus staying at your apartment until breakfast?" I love my friends, but... no thanks), we opted for the non-caf Red Tea. It ended up being perfect because red tea is significantly sweeter than its bitter cousin, Green Tea, so it sweetened up the punch naturally.

We also added a few bottles of champagne, some white wine, rum, and some Orange-flavored NuNaturals, then topped it off with slices of oranges that we peeled to make the orange twists. In the end, we ended up with this delicious recipe:

1920s Speakeasy Champagne Punch


  • 3 peeled Oranges
  • 3 cups Brewed Red Tea
  • 1 bottle White Wine
  • 1 cup Dark Rum
  • 1/2 Tablespoon NuNaturals Orange (Can substitute with 1 tablespoon sugar/stevia and 1 tsp Orange extract, if absolutely necessary!)
  • 1/2 Cup Rum
  • 5 NuStevia Quick Dissolve Tabs (Can substitute with another tablespoon of sugar/stevia)
  • 3 bottles Champagne


  1. Slice oranges horizontally (hold the orange so would naturally separate into vertical slices, then slice it the other way). Place in a bowl and put in the freezer as you prepare the rest.
  2. In a large bowl, combine red tea, white wine, rum, and sweeteners (NuNaturals Orange and NuStevia, or sugars) and mix well.
  3. Add Champagne and Orange slices just before serving (or before guests arrive).
  4. We dumped about 5 cups of ice into the bowl, just to keep it nice and chilly!

1 comment:

  1. Totally used this with my 1920s themed murder mystery. Tasted great!


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