Hello Moto Part 1, The Overall Experience
Hello Moto Part 2, The Food - You're reading it!
Hello Moto Part 3, The Wine
I've been intrigued by Moto for about a year and a half now, and when my fiance sneakily (and far in advance, what a good man) booked us there for Valentine's Day, I was
After last night, I've got so many things to say about this place... so, to spare you a total brain (and photo) dump, I'll break it up.
First... the overall experience.
I worked from home yesterday, so public transportation time didn't get its normal chance to cut into my day (I'm really needlessly complaining -- it usually takes me 15 to 20 minutes). That meant I could hop in the shower earlier and let my hair air dry before curling it a bit.
By 6:30 or 7:00, I was prepped and ready. I'm wearing a cowl neck dress that I don't particularly love, but it was my fiance's favorite, and after all, it was Valentine's Day, so I wore the darn thing. I'm also wearing the shoes I wore for my Engagement Pics and toting my new Sam Edelman bag (Oh my gosh, you can fit so many things in there!).
Before we left, we snapped this pic in our huge, 7+foot tall Uber Mirror. Actually, we took 3, but this was the only decent one in which my fiance's eyes aren't closed.
When we arrived, we thought we were early. Our reservation was for 7:30 and it was about 7:10 (my fiance thought it would take longer to catch a cab, I guess). To our delight, Moto had us down for 7:00, so we were seated immediately.
Our table was in view of these chefs, who were hard at work plating our "tasting menu." They were using piping bags, scientific looking tweezers, etc. Seriously, it looked like they were doing food surgery over there.
A few minutes after we sat, after we'd had just the right amount of time to look around, the server arrived with the "tasting menu." Instead of giving you a real menu, they give you a small bite that is meant to tease you for the taste to come. These aren't just a smaller version of the larger plates - they're actually a bit different than what we would later taste. It was very exciting to get a taste of what was to come.
I absolutely loved what tasted like a carmelized onion jam. Onion is one of my favorite flavors, and this bite really brought it out. There was also a Cauliflower Panna Cotta, which my fiance thought tasted like sea food, but I thought was pretty delish.
After we tasted the tasting menu (ha), the wine director brought out our wine tasting menu. The sommelier at Moto put together this list of wines to accompany the courses.
I'm not going to go into all the details yet -- because the wines, themselves, deserve a post of their own. Which they will get. Trust me.
Buttt, I will tell you that we started out with some yummy pink champagne, and it was the perfect toast to start the night.
The restaurant really does go with their "sciencey" food theme. Check out the wall to my left - complete with tiles that are science inspired, test tubes and various items that look as though they belong in a laboratory.
And the night closed with a perfect, heart-shaped dessert (trust me, there were 3 desserts, this one was the best... more to come on that).
SOMEBODY devoured it :)
Don't worry, a real, picture-laden run-down of the food and wine is on its way to you soon!