5.21.2013

Bruleed Bananas and Dates in Chobani

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I used to focus so heavily on recipe posting that my recipe list would grow by 2 or 3 each week. Now? As I focus a bit more on real life, the recipes have been few and far between.

#Oops. I guess this blog is as versatile and changing as real life. #SorryImNotSorry

That said, sometimes I make something that is just so delicious, it pretty much comes out of the oven screaming "SHARE ME ON THE BLOG!" Like a mandrake root kind of scream (Harry Potter for the win). A girl has to oblige.


This recipe is an awesome breakfast, mid-day snack, or even dessert. Don't hesitate to swap out ingredients, like using a different greek yogurt (or regular yogurt, if you must). If you want it a bit sweeter, feel free to use vanilla instead of plain yogurt.

Bruleed Bananas and Dates in Chobani

Ingredients:


  • 1 Banana
  • 1 tbsp Sugar, for sprinkling
  • 3 Dates
  • 2 tbsp Organic Shredded Coconut, No sugar added
  • 1 tbsp Sliced Almonds (Walnuts, Pistachios or Pralines would be delicious here, too)
  • 1/2 cup Plain Greek Yogurt
  • Parchment paper

Directions:


  1. Slice banana into 1/2-1/4 inch pieces. Place on parchment paper lined cookie sheet and sprinkle sugar on top of banana pieces. Broil for a few minutes, until the sugar has browned. Set aside.
  2. Chop dates.
  3. Scoop yogurt into a bowl or cup. Add banana slices, then sprinkle with dates, shredded coconut, and almonds.
  4. Enjoy the heck out of that bowl of delicious goodness.


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