Red-Skin Potato, Chives, and Chevre "Pie" Casesrole

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On Sunday night, my mom brought me a bag of red-skin potatoes. I wasn't quite sure what to do about this, because I'm not really a potato person. 

But then I started cutting them up. I sliced them into small, 1/4inch thick rounds, and they were quite beautiful. And suddenly they weren't just weirdly shaped red masses. They were a gourmet meal!

Also, in case you were wondering, yes, this recipe is proof that one should always have chevre on hand. It's just math. A girl's gotta do it.

Red-Skin Potato, Chives, and Chevre Casserole

Prep time: 10 Minutes

Cook time: 60 Minutes

Servings: Makes 6


  • 4-5 medium Red-Skin potatoes. (This will also work with ANY potatoes, so feel free to experiment and know that you are safe!)
  • 4oz Chevre (Any crumbly cheese, like goat or feta, will do)
  • 1 tbsp Minced Garlic
  • 1 tbsp Chopped Chives
  • 2 tbsp Mixed Shredded Cheese (Any shredded, meltable cheese will work)
  • 1 tbsp Dried Oregano (You can substitute any Italian seasoning here)
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1 cup Milk
  • 1 Egg


  1. Preheat the oven to 375.
  2. Slice potatoes into 1/4 inch thick rounds. Layer half of the potatoes into a greased pan (I used a circular cake pan), overlapping slightly. 
  3. Layer half of the goat cheese on top, dispersing evenly throughout the pan. Sprinkle some dried oregano, sea salt, and black pepper on top.
  4. Add a second layer of potatoes.
  5. Layer the rest of the goat cheese on top, and sprinkle with oregano, sea salt, and black pepper again. Add minced garlic, dispersing evenly on top of the potatoes.
  6. In a separate bowl, combine milk and egg and whisk until well combined. Gently pour evenly over the casserole.
  7. Top with mixed shredded cheese, and then sprinkle chopped chives on top.
  8. Bake for 50-60 minutes, or until mixed shredded cheese begins to brown.' 
  9. Let sit for 15-20 minutes before serving (it will be HOT HOT HOT!).

Note: For a large family party, you can double this recipe and cook in a very large cake pan.

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