3.12.2014

Paleo Candy: Chocolate Coconut Fudge with ANYTHING YOU WANT Inside

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I know what you're thinking. Girl couldn't even go two weeks enduring the paleo diet without making some fake candy. What can I say? It was the weekend, I had time on my hands, and I figured pre-making some health-ified desserts for post-meal satisfaction couldn't hurt.

I was only partly right. Unfortunately, my husband is not into nuts (don't get me started...), so I was eating these all alone. And I. Could. Not. Stop.

I tried putting them in the freezer to make them so hard I wouldn't be able to have any instant gratification. Didn't work. I just dug right in and ate them frozen.

This stuff is that good. It's like crack or something (I wouldn't know first hand on that one, I'm just saying, it's addicting).




You can pretty much do whatever add-ins and toppings you want once you get the fudge base right. I went with roughly chopped walnuts and almonds, coconut flakes, and cranberries inside and some almond butter topping on top of half of my batch. I have to say, the dried cranberries were amazing and I wished I had thrown more in. 


Other ideas: any dried fruit (dried cherries? yumz), any nuts (pecans? PISTACHIOS? oh my gosh), fresh fruit (obviously this would limit its shelf life, but I think it would be amazing with some fresh strawberries and raspberries in the summer time), cooked unflavored quinoa (crunchy!)... the possibilities are kind of endless, and I can't wait to see what you guys come up with.

Chocolate Coconut Fudge with ANYTHING YOU WANT Inside

Adapted from: This Recipe

Ingredients:

  • 1.5 cups coconut oil
  • 1 cup cacao powder
  • 1.5 tbsp stevia or sugar substitute (Note: If your palate is used to natural sweetness as opposed to artificial, you will probably enjoy this treat with even less sweetness. If that's you, start with 1 tbsp and see how it tastes!)
  • 1/8 tsp salt
  • 1/8 tsp cayenne pepper (OPTIONAL)
  • Any add ins you want! Nuts, fruits, etc. 

Directions:

  • Melt coconut oil in the microwave (60 seconds, then stir, and nuke for another 30 if not dissolved entirely).
  • Stir in cacao, stevia, salt, and cayenne pepper (optional). Whisk until well combined. Taste test to ensure you like the balance, and adjust cacao/stevia/salt balance as you desire.
  • Stir in your add-ins, like nuts, syrups, fruits, etc.
  • Pour into a cake pan lined with aluminum foil, and fold back the foil to make this the desired thickness you want (you can just fold it and it will stay put!).
  • Put in the freezer for 2 hours.
  • To serve, let sit at room temperature for 20-30 minutes for best texture... but let's be real, it tastes good no matter what (and it never freezes completely, so it won't break your teeth!).






4 comments:

  1. This sounds fabulous! But are you sure it's 3 TABLESPOONS stevia? I use stevia almost exclusively as my sweetener, and 3 tbsp would make anyone faint, I'm afraid. ;-) Unless you're using a stevia blend? Is it liquid or powder? I'd love to try this but don't want to ruin it with the wrong type of sweetener/wrong amount. Would you let me know? Thanks!

    ReplyDelete
    Replies
    1. Oops! That number was left over from a doubled recipe. Thanks for spotting it! Should be 1.5 :)

      Delete
  2. I have been making a recipe similar to this for a couple months now and love it! To sweeten, I use Maneuka honey. As an add in, I really like toasted coconut and whole almonds to make it an Almond Joy. Who knew that healthy could taste YUMMY!

    Sallie

    ReplyDelete

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