Balsamic Grilled Pears and Figs

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I don't know if I should call this breakfast, lunch, dinner, or dessert. It's warm enough and delicious enough for a cold Fall breakfast. It's the perfect side for a lunch or dinner side. And, man, this is easily sweet enough on its own to suffice for a sugary dessert.

Balsamic Grilled Pears and Figs
  • 1/2 pear, sliced into 1/2 inch thick pieces
  • 4 figs, cut in halves
  • 2 tbsp balsamic vinegar

  1. On an oil-sprayed grill pan, grill figs for 3-5 minutes, turning regularly.
  2. Once the figs begin to brown, add pears. Drizzle with balsamic vinegar and grill for 2 minutes, then turn and grill on the other side for 2 minutes. 
  3. Transfer figs and pear slices to a bowl, layering figs on the bottom and pears on top. Drizzle again with balsamic vinegar and eat!


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