I don't know if I should call this breakfast, lunch, dinner, or dessert. It's warm enough and delicious enough for a cold Fall breakfast. It's the perfect side for a lunch or dinner side. And, man, this is easily sweet enough on its own to suffice for a sugary dessert.
Balsamic Grilled Pears and Figs
- 1/2 pear, sliced into 1/2 inch thick pieces
- 4 figs, cut in halves
- 2 tbsp balsamic vinegar
- On an oil-sprayed grill pan, grill figs for 3-5 minutes, turning regularly.
- Once the figs begin to brown, add pears. Drizzle with balsamic vinegar and grill for 2 minutes, then turn and grill on the other side for 2 minutes.
- Transfer figs and pear slices to a bowl, layering figs on the bottom and pears on top. Drizzle again with balsamic vinegar and eat!